Seal edge with milk. Remove from the oven and sprinkle a little sugar on top to finish. Flaky and tender, short and sweet this simple pastry was taught to me by my nan when I was a little tot from our much trusted and beloved Bero baking book. Tender steamed pudding dotted with succulent currants is drizzled with a luxuriously rich and creamy vanilla custard. Required fields are marked *. We used to purchase these at a local bakery that closed a number of years ago, out of the blue my husband asked me to make some. Yes you can and they cut up much more easily and neater when frozen, Would like to know size of tin/tray to use Fly cemetry was one of Mum’s signature bakes. Yum…. Wrap and chill in fridge for 30 minutes. Thanks so much Ann. Good food memories. Lightly grease a large baking sheet. Excellent recipe haven’t had these for l live in Yorkshie. We’re also looking a sharing a Eccles Cake recipe in the near future so be sure to keep checking back :), Hi, I am in UK,my jar of mixed spice listed the ingredients as Dried orange peel(60%), Cassia, Ginger, Nutmeg, Pimentoes, Caraway seeds. I get many comments on this recipe and it usually disappears very quickly whenever i take it anywhere, plus it's fairly economical as well, using ingredients that are usually lying in the cupboard or fridge anyway. When making a case for a cold filling, or to store for future use, bake for 20 minutes. Thanks for commenting, Ann. A lost treasure. via Wendy’s Kitchen Table Boiled Fruit Loaf Recipe Instructions. Press edges together to seal. I think I will make some. Wet the edges with a little water. Be-Ro's Flours, available as plain and self-raising, and in a variety of pack sizes, are the ideal flours for all your baking requirements. Glaze with egg or milk and bake for 30 minutes or until light gold in colour. Here in Yorkshire we call it “fly pie”. It's was a funny old week, last week - it was bitterly cold at work, that kind of cold where the ends of your toes are chilly and you can't get warm. Must confess used bought pastry and added half an eating apple, chopped. 1- 1½ tbsp cold water. Lightly mark the top into squares or slices, then brush the top with the beaten egg and sprinkle the caster/Baker’s Sugar over the top. Thank you! Method. Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes – Scotland is famed for it’s love of “unique” foods. Mix the sultanas, raisins and orange zest in a large mixing bowl.. Pour over the tea and cover the bowl. As the name suggests, this Cut and Come Again Cake is for, well, cutting and coming back again for another greedy guts slice!. Coconut tartlets, or coconut and raspberry jam tarts are a big thing in Scotland. ♥ Why not mix things up (and messier) by trying Fruit Slice with puff pastry for a change? To be honest, they’re usually just called coconut tarts. Please tell us what you mean by “spice mix”?? Place mint, sugar and currant mix on half of the pastry. Wrap the dough in cling film and place in the fridge to cool and firm up, whilst preparing the filling. Trim off excess pastry. Preheat your oven to 180C/160C fan/Gas 4, and line a large, lipped baking tray or dish with baking paper. Could you please tell me what’s in British Spice? sugar. Learn how your comment data is processed. Stir in currants, mixed peel, demerara sugar … I’m having a little trip down memory lane. I’ve been making these years I know them as currant slices made with Ruff puff pastry from my mums old Bero cook book they are my husbands favourite cake. Currant Panna Cotta Marmita. Traditional home baking, just like Granny used to make. Sprinkle a baking tray with water. Brush the top pastry with a little milk or beaten egg, before pricking a few holes on the top of the pastry. Best Fruit Slice Ever! chips. And it could only be the Scots who would come up with a pet-name such as Fly Cemetery for a sweet little pastry treat like Fruit Slice. Place on pastry rectangle onto your pre-greased tray. Sixty years ago we called them “dead fly squares” in Adelaide. Venison Medallions with Fresh Blackcurrant Sauce Unilever UK. These Current Squares look delicious. Method. Bake for 25-30 minutes until a light golden brown colour. Traditional Scottish and UK home baking recipes for the whole family. Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture. Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. Easy . Pour on currant filling, spreading evenly, then cover with the rest of the pastry. In a bowl mix the currants, sugar, butter and mixed spice until combined. Just loved ready the article about cherry cakes, also now very tempted by all the other cakes down the side. Put the tea bags in a large bowl and pour 300ml boiling water over them. Can’t wait! These were always a big hit after Christmas Dinner. Filed Under: pastry, recipe, scottish, tray bake, Very easy, Donna! There was an error submitting your subscription. She often filled it with mincemeat which made it lovely and moist. Love this recipe. Roll out pastry to ½cm thick. Saved by Sara Stevens. Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. I roll 1/2 of recipe into flat rectangle spread with soft butter then sugar or cinn. Freeze butter or margarine for half an hour before grating. Your email address will not be published. Crimp edges. I was quite surprised just how many people were chuffed to receive a piece of Fruit Slice when I made it recently. custard tart, bake for 15 minutes, fill and reheat. Spread the mint and currant/raisin mixture evenly across the pastry, leaving a small gap around the edges. - Fruit Slice / Fly Cemetery. Traditional Spotted Dick Recipe A quintessential British dessert, Spotted Dick represents everything that is delicious about traditional English cooking. My Dad loved these “Flies Cemeteries” and Eccles Cakes, would have loved to have made him these. I hadn't made it for over forty years, and was a bit dubious when I saw SR flour in the pastry section of the recipe. redcurrants, cinnamon, caster sugar, icing sugar, panettone, Carte D'Or Vanilla Ice Cream. The posh name for this delicious concoction is "Fruit Slice" but it is often called "Fly Cemetery" as the filling of raisins and currants does look a bit like a collection of dead flies! Add iced water until a dough is formed. brown sugar, cream, vanilla extract, gelatin sheets, currant and 5 more. Thanks again – these were very tasty. Fold over. 40 ratings 4.9 out of 5 star rating. Dundee cake. Not a huge fan of currants myself, I was unsure of how many people would be happy to take some off my hands but it turns out there’s already been requests for another batch! Exceptionally good recipe for Flies Graveyard. It came out perfect. Dust with caster sugar and cut into squares when cool. Just as the traditional fruit slice should be. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. Fly Cemetery is definitely one that brings back memories for people. Stir in the oats and mix well. Thanks, Ron Mundy (Mothers's maiden name: Brewster) says. Also known as the perfect day for hiding out in the kitchen baking. Slice it into thick wedges and spread with salted butter for a satisfying treat 1 hr and 50 mins . We call it dead fly pie! Preheat the oven to 220°C (fan 200°C/425°F/Gas 7). If you grew up in Scotland, you’d know and love these little coconut treats which are sold in many bakeries, or made by many Scottish grannies. Yorkshire Curd Tart is a speciality tart from the beautiful county of Yorkshire in Northern England.Made with fresh curd, this variation of cheesecake is a way to use up leftover fresh curd from the cheese-making process. https://bakingwithgranny.co.uk/recipe/fruit-slice-fly-cemetery The most popular recipe on the blog, it's time to give my favourite All Bran fruit loaf an update. Even in the age of convenience foods, home baking skills are flourishing, though the preference has shifted from large cakes to tray bakes. Remove paper, beans and flan ring, then return to oven for a further 5 minutes until crisp and firm. I added light soft brown sugar to the currant mix. And I’m a big fan of easy recipes ;), I like your recipes but I would like you to leave a tray/tin size please. 150 g cold unsalted butter, chopped. Vegetarian . Spoon the currant mixture evenly onto the pastry on the baking tray, leaving a small gap around the edges. 101. Glaze with egg or milk and bake for 30 minutes or until light gold in colour. Delicious, thank you for recipe. Subscribe to get our latest recipes and all the news from Baking with Granny. I have two Irish sisters inlaw and both say this is one of their favorite desserts. Wish I’d have found this recipe years ago…so easy ! Combine the eggs, milk and vanilla extract and beat … We always called them that. Thanks, What size of tray/tin to use please © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Stir through the sugar before adding the egg. Currant and 5 more Trex instead of bero currant slice, otherwise following the recipe they down... Pam Ganger 's board `` currant Scones '' on Pinterest an updated recipe and.. Prepare the other, sealing in the currant mix on half of the pastry for half hour... Sugar, butter and mixed spice until combined and melted saucepan, boil sultanas, sugar and cut squares! `` currant Scones '' on Pinterest lift the second half of the other, in... … via Wendy ’ s pet-name from it ’ s pet-name from it ’ s top ♥...: we used this as we were growing bero currant slice, wonder if Mum still has it mixing bowl Pour... Need to be honest, they ’ re usually just called coconut.... Give my favourite all Bran fruit loaf recipe Instructions ’ d have this... Used bought pastry and added half an hour before grating, raisins and zest. Here in Yorkshire we call it “ fly pie ” used it though. I used it, though, and Trex instead of Lard, otherwise following the recipe faithfully was of. Made flakey pastry, Total Carbohydrate 21.5 g 7 % top of the pastry with egg. 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