filipino chocolate brands


If you ask Puentespina, it is a combination of good beans and good technique. And yet, at the 11th Academy of Chocolate (AOC) awards held last June in London, five Filipino chocolate brands took home 24 awards: Auro Chocolate, Malagos Chocolate, MS3, Dalareich, and Theo and Philo Artisan Chocolates. MS3 chocolate bars fair strongly among global competitors. They use equipment from the US and Italy  “where they have long traditions of chocolate craftsmanship and culture of chocolate eating.”. sampalok (tamarind), ube (purple yam), milon (cantaloupe), langka (jackfruit), kamyas (tree cucumber), pinasugbo (bananas), mangga (mango), luya (ginger), kundol (wintermelon), pakumbo (coconut), bukayo (coconut), panocha (sugar and peanuts) BRANDED HARD, CHEWY, SOFT & CHOCOLATEY CANDIES. It will never be a substitute for any of the Western brands many have grown accustomed to because our flavors are uniquely Filipino and we are proud of that. You can opt for your flavored dark chocolate delivery, milk chocolate delivery and also the white chocolate delivery filled dark chocolate gift hamper, kosher chocolates. When the Puentespinas’ Malagos Agri-Ventures started in 2012, they sought out the help of experts and international NGOs whose advocacy was to help develop the cacao industry in equatorial countries. A 72% Single-Origin Dark Chocolate Malabog Davao. Tigre Y Oliva’s Roberto Crisostomo tells us, “The cacao comes from farms around the Philippines. www.malagoschocolate.com #AwardWinning #TreeToBar #PhilippineChocolate #CelebrateUniqueness #Best50Beans, A post shared by Malagos Chocolate (@malagoschocolate) on. This year’s current selection is from the Davao region. Theobrama cocoa is the scientific name of the cacao tree, while philos is Greek for the word love. Chocolate is truly a unique gift to win the heart and tickle the taste buds. Their single-origin bars are made from South Cotabato cacao beans, which have a light caramel flavor. One great thing we’re seeing is the rise of local artisans taking center stage with their yummy and truly Filipino cacao products. The “bean-to-bar revolution,” in which importance is placed on the source of the beans used in making the chocolates, has also helped propel countries like the Philippines and depressed countries in the equatorial region get their fair share of credit for the world’s love of chocolates. Filipino brand Auro Chocolate also won two bronze awards for its dark chocolate and flavoured white chocolate bars. What first started as happiness shared between family and friends, turned into a passion shared with others. Getting my daily dose of Subasta 70% #longfinish #darkchocolate #organic #craftchocolate #beantobar #gogreen, A post shared by Tigre Y Oliva (@tigreyolivachocolate) on. Its like saying ‘Mexican’ chips or ‘Italian’ pasta. Every country has their signatures chocolate bars, and here in the Philippines, Filipinos love their chocolate. Thank you @bakerebakery @each.coffee @hirayabakery @habitualcoffee @soil @barpintxos And thank you to all Risa Chocoholics all over the globe for appreciating and supporting local chocolate and cacao. Hot-tip: Try True Chocolate’s nutty dark chocolate truffles and dark chocolate bars. Lucky for us, the Philippines is one of the places where cacao, the plant that produces a fermented and fatty seed used for making chocolate, is harvested. Share. The only difference is the addition of vanilla, which balances the bitterness a little better. Malagos Chocolate has long been a source of pride and joy for the country; most recently, it was the party favor given to ASEAN wives during the previous November meet. Locally, we have a cacao farm and grow them to produce local and mouth-watering chocolates. “They’re exactly the same recipe and percentage, the only difference is the origin of the cacao which highlights the unique flavor of the land,” he said. Website. Cacao grows at a specific latitude, usually identified as within the narrow 20 degree-band from the equator); Davao lies 7 degrees north of the equator, as does the other well-known chocolate-producing countries like the Ivory Coast and Ghana. melodymuses It’s insulting to name their brand of snacks after an ethnic group.. cycynime If i were to see something like that in my life.. i’ll buy all of them!! made from Tree to Bar ????????????????. We've recently introduced an expanded selection of X.O. strengthen the Philippine cacao industry, it was the party favor given to ASEAN wives. Malagos Chocolate Auro Chocolate, Risa, Cocoa Monster, Theo & Philo and Manila Chocolatier are some of the country’s finest chocolate brands available in Kultura. Whu?. They offer interesting flavors to complement their dark and milk chocolate varieties such as calamansi, green mango and salt, labuyo, ginger and mint, black sesame, pili nut and pinipig, turon, barako coffee, and even adobo. Coming from a family-owned business that deals with agriculture, founders Roberto and Charita Puentespina ventured into the cacao farming in 2003. pleasure. Tsokolate Filipino Hot Chocolate Tsokolate , pronouced Cho-Ko-Lat-Eh , is a simple beverage made by dissolving cacao tablets in hot water. She shares with us, “It is my goal to offer high quality chocolate creations using both imported and local chocolate. Dark brown in color, soft and easily melts in one’s fingers, Goya’s dark chocolate does not have a strong bitter taste and is actually a tad sweet than your average dark chocolate. More than just a drink, Philippine coffee also serves as a source of livelihood for local coffee farmers and manufacturers. It’s winning awards left and right and just recently, a farm in Davao was certified as one of only 16 farms in the world growing heirloom cacao. You cannot make good chocolate without good material, and good material is what we have in the Philippines.”. They were button-shaped candy-coated chocolates manufactured by the defunct Filipino company Serg’s. Fermentation, for one, is an important step and is crucial in developing the nuances of resulting chocolate, and there are a thousand ways of fermenting a bean. Even by conflicting accounts of the origin of the first theobroma cacao tree to be planted in the Philippines, it has been growing on Philippine soil for nearly 500 years. She creates her truffles and bars by hand from Belgian couverture chocolate in small batches using the best ingredients available, including locally-sourced cacao from her province Negros Occidental. By continued use, you agree to our privacy policy and accept our use of such cookies. The Filipino sticky rice porridge is a decadent way to start the day or makes for a filling afternoon snack. How best to celebrate our independence by loving your own? “But for us, the reason is really to get feedback and improve our products. Food & Drink The Top 10 Filipino Food Locations in Chicago. Instagram. Instagram. This bean-to-bar chocolate fuses other local favorites into their bars. But what is all the fuss about? Auro and Malagos both try and teach cacao farmers to level up their skills and technique through various initiatives. Malagos Agri-Ventures makes Malagos Chocolate, which, to date, has won 34 international awards, the first one in 2015. Moonbits was the forgotten Pinoy chocolate candy that once competed with Nips and M&M’s. From there, the company invested in knowledge and equipment that refined important processes in chocolate-making. Life happens, chocolate helps. It is best remembered for its luscious ice cream filling complemented by two dark chocolate wafer biscuits. The process, though, has a lot to do with it, though good genetics counts for a lot. However, for years following the departure of the Spanish, the Filipino palate became acquainted only with compound chocolates. Hiraya was named such because their products “bring joy to people, imparted with all the love, care, and passion from the moment of its creation.” The brand fosters a relationship with the farmers of Barangay Malabog, which is two hours away from Davao, where their cocoa is harvested. 13. MANILA, Philippines — Three Philippine chocolate brands ranked among the best in the world during the 2018 Academy of Chocolate Awards in London, United Kingdom. Filipinos’ perfect combination of real chocolate and crunchy biscuit creates their delightful taste and texture.They’re three delicious flavours available: White Chocolate, Milk Chocolate, Black Chocolate … Chocolate manufacturers overseas have long been sourcing local beans for their products, mostly for what is called commodity, or bulk chocolates, the kind used in chocolate candy found in convenience stores. Check out www.truechocolateph.com @truechocolateph #chocolatier #chocolate #truffles #chocolatebars #handcrafted, A post shared by True Chocolate (@truechocolateph) on. Turrones de Kasoy by Angie Pastor. I welcome the opportunity to work with our farmers and help create livelihood for them.”. For chocolate bar flavors, Filipino chocolate brands such as Theo and Philo, Risa, CocoDolce, Kablon, and others, offer unique flavors that include chili, mango, calamansi, barako coffee, adobo, pili nuts, pastillas, bacon, turon, and coconut. This appeared in Agriculture Monthly’s August 2019 issue. #Filipino #LoveLocal #DarkChocolate #allnatural For orders: PM us here on IG or on our facebook page-- Hiraya Filipino Bean-to-bar Chocolate or shoot us an email at hirayachocolates@gmail.com May the desires of your heart be granted! In 2018, it also took home a Bronze from the AOC for its Choco Unsweetened drinking chocolate. Website. Goya’s version of the dark chocolate is available in two variants: as a chocolate bar or as bite-sized circular chocolates packaged as Goya Black & White (mixed in with milk chocolates). Our all-time favorite ?? Website. Biscuit sticks - often chocolate-covered sticks in numerous varieties sold under numerous brands; other variants come in chocolate and other dips Bread stick Broas - from Spanish brujas, broas; Quezon and Bohol's version of the French ladyfinger biscuit or Italian savoiardi its story begins in Malagos, in the Baguio District of Davao. Homegrown Filipino Fashion Brands That Will Make You Want to 'Shop Local' Restaurants 10 Filipino Food Chains Locals Love. For Rex Puentespina, sales and marketing director of Malagos Agri-Ventures, the international competitions are an opportunity to solicit feedback from international chocolate experts. In the future, Treena hopes to create a local bean-to-bar chocolate. The results are delicious, quality chocolates that can compete with the best of them. ABS-CBN News. Via video48.blogspot.com. Philo Chua, who is behind the brand, wanted to introduce the homegrown chocolate to the world. And yet, at the 11th Academy of Chocolate (AOC) awards held last June in London, five Filipino chocolate brands took home 24 awards: Auro Chocolate, Malagos Chocolate, MS3, Dalareich, and Theo and Philo Artisan Chocolates. Coffee Candies in a variety of flavors. Even startup companies like MS3 Agri-Ventures are proving that it’s more than just pretty packaging and master marketing that can get you noticed by the experts. Marami ang mahilig sa tsokolate at masuwerte ang Pilipinas dahil isa ito sa mga lugar kung saan inaani ang cacao, ang halaman […] This small home-based business was borne out of Treena Tecson’s passion and hobby of chocolate making. Instagram. For further information, click FIND OUT MORE. Filipino chocolatiers were not the first to recognize the inherent goldmine that is Philippine cacao. Chocolate has been in the country for as long as grandmothers have been making chocolate de batirol and champorado. To usher in Independence Day, we're highlighting a few locally-made chocolate brands made and available in the Philippines. The inspiration is the Spanish turrón, a nougat confection made of honey, sugar and egg white, with nuts. 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To energize and charge up them by sending the delectable chocolate to your heartiest one's doorsteps. Some of the best and highly rated type of chocolate is Malagos Agri-Venture Crop, Theo & Philo Artisanal Chocolates and Auro Chocolate. You might be familiar with their unsweetened chocolate that can be used for hot chocolate, desserts, and other baked goodies. UK-based Luisa’s Vegan Chocolates Philippines 92% won in the Dark Bean-to-Bar category of the recent AOC, and the multi-awarded US-based brand Askinosie uses Davao beans for seven of its products. Instagram. Well, this is perfect! From dark chocolate with calamansi to dark chocolate with green mango to dark chocolate with ginger mint - trust Theo + Philo to come up with the most unusual combination. Photo Credit: Serg’s Chocolates. “We have been bombarded with cheap chocolates for many years,” said Puentespina. Then there are the chocolate makers who saw the potential of Philippine-grown cacao beans. The Philippine chocolate brands have just recently won the 2018 Academy Chocolate Awards in London, United Kingdom. 'Hiraya Manawari' is an ancient Tagalog phrase that means hopes and dreams fulfilled. ???? Magnolia Ice Cream – Chico Flavor. With efforts from the Department of Trade and Industry and Department of Agriculture to strengthen the Philippine cacao industry, we have no doubt that we’ll have quality supply to last us for years. So there’s a brand called filipinos… inuyaki Tasty but racist?. Cacao trees grew as a convenient crop in backyards and under the shade of coconut trees, harvested only to produce charming tableyas (coarsely ground and firewood-roasted chocolate discs) destined for the batirol or the pot. In 2018, Davao-based chocolate brand Malagos took home multiple awards from The Academy of Chocolate, one of the most competitive chocolate competitions in the world. The company has seven products and features modest packaging and design, yet it took home two Bronzes and one Silver from the 2019 AOC. Hot-tip: Try their dark chocolate espresso bar and coconut milk bar. Try the mini sampler box to get a taste of six of their currently available flavors. As one of the best dark chocolate brands, Alter Eco’s chocolate bars are both organic and fair trade, ensuring the cacao farmers receive fair payment. Instagram. Try their bacon chili chocolate, brown butter milk chocolate with hazelnuts, and cerveza negra truffles. (SPOT.ph) We love chocolate just as much as you do, in all its forms. From Bohol comes a luscious dark chocolate created from scratch. “You need good genetic material to have good flavor,” he said. Try their coconut (chocolate with coconut milk and roasted coconuts), coffee nibs (dark chocolate with coffee nibs), and chicharon (spicy dark chocolate with crunchy pork rinds) flavors. If you’ve ever bought a chocolate cake and tucked into it only to find it’s only got a hint of chocolate to it, then head to the Philippines. What to try: Dark chocolate with Calamansi, Dark chocolate with green mango and salt, milk chocolate turon, milk chocolate adobo. Posted at Sep 28 2018 06:15 PM. Tigre Y Oliva’s Roberto Crisostomo tells us, “The cacao comes from farms around the Philippines. Looking for something to give this Christmas? Their unsweetened chocolate has won 5 international awards including 2017 One Star Accolade from Great Taste Awards in the UK. This is mainly because cacao beans were traded merely as commodity (thus the coveted cocoa butter would then be extracted, leaving only the cheap byproduct to make cheap chocolate), and the expertise and equipment needed to make fine-flavor chocolates were available only to first-world manufacturers based in countries which had to import their cacao beans. Auro Chocolate, which took home ten awards, said they decided to enter the competition in order to showcase their products as well as represent the Philippines. Filipino chocolate brand to open store in Tokyo. Goya Chocolates Follow us. Auro Chocolate is an internationally awarded Filipino bean-to-bar chocolate company that sustainably sources cacao beans directly from local farming communities in Davao, Philippines. A little more than a decade ago, this kind of attention was unheard of. Ferrero Rocher, Assorted Cadbury Chocolates, Toblerone Bars, Snickers & Mars Gift Pack, Nestle Kitkat, Chocolate Gift Basket and many more Chocolate Hampers from our store for Valentine’s Day, Mother’s Day, Friendship Day etc and make your dearest ones happy on all eventful days of their live. “The first award we received helped us market the product, it really helped sales,” Puentespina said. 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