grandma's raisin bread recipe


4 cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Add remaining water, sugar, salt, butter, and 2 cups flour; blend well. Add raisins and flour to dry mixture. Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. A Polish traditional Christmas Eve bread, this makes sweet egg bread loaves loaded with raisins. Braiding helps to make the loaves pretty, but you can skip this step. Beat the eggs, sugar, and salt until the mixture is thick and thoroughly combined. This recipe has been handed down through many generations of Polish wives and homemakers. Watch the dough to make sure you don't add too much flour. The written instructions don’t mention when to add salt. DIRECTIONS. In a small saucepan, scald 1 cup of milk. Cover with boiling water. My Polish grandmother made this traditional bread throughout the year. Remove from heat and add 1 cup cold water. My grandmother and dad would go mushroom hunting near our home – dry them, and save them for soup or added to sauerkraut. Add 1 cup sugar and salt to the eggs and beat until combined. That means you will have 5 cups of flour in all. Thank you so much for taking the time to write and bring this to my attention. My grandmother’s bread was a family favorite for over 50 years. We ate very well. Allow. Sprinkle in yeast; stir until dissolved. on the top you used one cup sugar with the egg York mixture but in the instruction at the bottom you put it with the sponge. Divide the dough into three equally portioned strands. So, take 1/4 cup of warm water, add one teaspoon of sugar, add 1 Tablespoon of yeast. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. 3 eggs, set aside. Place 1/2 cup warm water in large warm bowl. Let rise till double and bake at 325 for about 1 hour. Knead for an additional 6-8 minutes. Hope your chalka turned out as you’d hoped. Credit: Kim's Cooking Now If sharing is caring, our Allrecipes home cooks are the sharingest, caringest people we know. About 5-10 minutes. Add 2 teaspoons of vanilla, and mix to combine. I am 83 years old now and I make her Polish egg bread alot but not for a while. butter 1 tsp. After 10 minutes, remove the loaves from the pans, and allow to cool to room temperature. Stir in enough remaining flour to form a soft dough. Stir together, and when it has doubled or tripled in volume, you’re good to go. I love the way you write the recipie. Cut or tear your bread into bite size cubes, about 1 inch square, and pile in the baking dish. I hope your family enjoyed your bread and a Happy Thanksgiving, too! If you slice the bread first, it is easy to grab a slice to toast for an easy breakfast. Total Carbohydrate Put the braid into a well greased loaf pan, mine is 9″x 5″. I wonder if it makes any difference. I decided I’d better practice, before I leave for Indiana, so neither one of us is disappointed. If I don’t make a recipe for a while, sometimes I forget the subtleties. This recipe makes 2 loaves. Chalka was one of our very favorites. It’s fabulous warm out of the oven or toasted for breakfast with lots of butter. Remove from the oven and allow to cool slightly before serving. We use cookies to ensure that we give you the best experience on our website, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Polish Christmas Eve Supper Recipes – Wigilia, Old Fashioned Beef Cube Steak with Tomato Gravy, Grilled Steak with Creamy, Cheesy Pasta,Tomatoes & Mushrooms, ½ cup of butter (one stick), room temperature, 1 Tablespoon active, dry yeast, reconstituted in ¼ cup warm water and 1 teaspoon sugar, 3 egg yolks + 1 whole egg, lightly beaten, 1½ - 2 cups golden raisins, plumped in boiling water, drained, and dried on paper towels, Put raisins in a small bowl. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. will be good to start baking again and have my brother help me so he can learn too. Once the 15 minutes is over, place the bread pudding in the oven and bake at 350°F for 45-50 minutes or until the top is set. Mix well. Anyway, this December, my daughter will give birth to her third child – he’s due the day after Christmas. Place the dough in a greased bowl. I remember how excited my father was, because the two sisters, his mother and aunt, were busy in the kitchen making many of the foods he remembered from his childhood. Add one cup of sugar, and one teaspoon salt. Then tuck them under to keep from burning. Thank you for sharing your recipe and story…My grandmother used to make and then my mother and now me and it’s very therapeutic for me, so many great memories! Now you will be a favorite of mine. Mimi. In a medium … Bake for 30-40 minutes, until the crusts are nice and brown. Recipe is great as is or add some cream cheese frosting. Once the dough has doubled, remove to a lightly floured surface. In the bottom, it’s stating to add raisins after the dough has risen for 2 hours. Place in greased bowl, turning to grease top. Makes 1 loaf. Set aside to cool. Share. My grandmother's famous recipe. What could be better than a thick slice of homemade raisin bread with the topping of your choice? Also, in the top, it says to take dough out of bowl, knead and add raisins before rising. I changed the instructions on the recipe. Grandma's Raisin Bread makes wonderful toast! Recipe. 143.4 g Pour 1 3/4 – 2 cups of golden raisins into the sauce pan to help plump up the raisins. Let the yeast proof until it bubbles for … Cover; let rise in warm, draft-free … In the bottom, it says add sugar to the scalded milk. Bake until the bread is golden brown and center appears cooked through, about 45 minutes. Let sit for 10 minutes, and remove the raisin bread from the loaf pans. Add the butter in pieces to melt quickly. I made lots of it when the kids were younger, but not in a while. 1 c. sugar 2 cakes yeast 1 tsp. Drain the raisins in a small strainer. I must admit that I do not know why my family calls this raisin bread, because it has always seemed more like a cake to me. this looks like what she use to make. Near the end of the first knead, add the raisins, and knead for an additional 5 minutes or until raisins are mixed throughout the dough. Flashback 50 Years: Grandma’s Famous Cinnamon Raisin Bread. In a stand mixer add the warm water, sugar, salt and yeast. Cover with plastic wrap and a kitchen towel. About 5-10 minutes. GRANDMA'S RAISIN BREAD : 1 c. milk 1/4 lb. vanilla. Begin to knead the dough, until the raisins are evenly disbursed. Thank you again and the most joyous holiday to you!! But I felt I wanted to share my grandma’s raisin cake recipe with you all. Let the butter melt, and the mixture cool until lukewarm. Hi Amelia! Knead until elastic. If desired, to make bread a little richer, work in 2 tablespoons butter and 1 egg. Polish food, like sauerkraut and kielbasa, we knew were ethnic foods, but this raisin bread I didn’t realize was part of a traditional Polish Christmas Eve or Wigilia,  I stumbled onto a great website Polish Christmas Eve Supper Recipes – Wigilia   As I read through the recipes, several we ate throughout the year. can’t waite to get there and try. Sprinkle the raisins evenly over the bread. Baking, Breads, Christmas, Ethnic Foods, Polish. At this point, the dough may have formed into a ball or just may be sticking a bit to the bottom of the bowl. I’ve made this off of the bottom instructions so now I’m wondering how it’s going to turn out. And he asked me sometimes to use dried fruit rather than raisins, like the kind of candied fruit used in fruit cake. Pour warm milk in bowl. (If you let your dough rise in the oven, be sure to remove the loaves before heating up the oven.) https://www.allrecipes.com/recipe/238124/grandmas-date-nut-bread Now, braid the strands together to make an attractive braid. While the sponge is rising, separate 3 eggs – save the whites for another use, like an omelet or an angel food cake. I checked the web instructions and the recipe and you’re right! raisins Follow the instructions for white bread to make the Cinnamon Raisin Bread, except for the raisins. Using the dough hook, add the rest of the flour. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. Mix thoroughly. Marion Webber, former owner and operator of Haskill’s Greenhouses began the family owned business in 1986 in St. Clair, MI. Put in a warm place to rise. I’m traveling and not available to review my recipe notes. Put in eggs, 2 cups raisins and about 3 more cups flour, more or less. Up top, it says to add sugar to eggs. Practicing helps to bring it all back. Facebook; Pinterest; You’ll love to reach for cinnamon raisin bread when you’re craving a snack. The recipe makes two loaves. It does not get made often, and still, is never made as well as my grandmother made it. Remove the pan from the heat, and add 1 stick of butter. July 12, 2018 Jessica Faidley Dessert Recipes No comments. 1 place raisins and 2 cups water in sauce pan and bring to boil for five minutes. I love it toasted or plain with Kraft Cheese Whiz! Heat milk in a small saucepan until very warm (120° to 130°F). Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. Beat on medium speed for 2 minutes. 2 remove from heat and add 1 cup cold water. I have very fond memories of childhood on my grandma’s farm. My best advice is to add the sugar to the eggs, not to the ingredients for the sponge. On a sheet tray lined with paper towels, sprinkle the raisins. It also makes a special French Toast. Good luck to you and your brother. Using your mixer's dough hook at slow speed, add the remaining flour ½ cup at a time. Somehow, I grew up taking much of the food we ate for granted. Hope you liked the recipe, too. In a large bowl, dissolve yeast in warm water. Remove to cooling racks. Let cool until it is lukewarm. DIRECTIONS. Add the milk, sugar, butter, eggs, salt and 2 cups flour. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. . Dissolve yeast in warm water; set aside. mix well. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. My grandmother use to make this but I never paid much attention as I left home when I was 16 years old. https://www.allrecipes.com/recipe/18049/grandmas-fresh-apple-cake Cover and let rise in a warm place for 15-20 minutes. Not exactly like Grandma’s, but then who bakes better than their grandmothers? Add raisins and flour to dry mixture. The slices are awesome slathered with butter, served with a cup of coffee. I just have rotten luck. I have tweaked hers a bit but all Ingredients are the same as yours except the vanilla, I will have to try that next time and love the soaking if the raisin tip!. On a sheet tray lined with paper towels, sprinkle the raisins. Drain the raisins in a small strainer. But, it is one that has been in my family for many years and is enjoyed by all. Mix well. OK, one of my strands is a little lacking . The sponge will be ready when it has risen slightly, and there are bubbles across the top. salt and nutmeg 3 c. flour. The dough should be soft and slightly sticky. The raisins need to be dry when you begin to knead them into the dough. Set in a warm place until the dough has doubled in bulk. Stir together to make a sponge. Mix everything together with a wooden spoon. XXOO – Mimi, Copyright, At Mimi’s Table 2013-2020, All Rights Reserved. Roll into equal-sized ropes, and braid the loaf. In a separate bowl whisk the sugar, eggs, melted butter and vanilla together and then add oat mixture. https://sustainmycookinghabit.com/grandmas-easy-bread-recipe Bake in greased and floured cake pan for one hour at 350°F. I usually place foil on top … View All Start Slideshow. 47 %, World's Best Cinnamon Raisin Bread (Not Bread Machine), Cinnamon Raisin Bread for the Bread Machine, Cinnamon Swirl Raisin Bread - for Bread Machine. Hi Nancy! 5 add raisins … While the oats are soaking, mix 1 1/2 cups flour, baking powder, cinnamon, nutmeg, pumpkin spice and salt in a mixing bowl. Next, scald 1 cup of milk in a small saucepan. You’re making a sponge, so cover the bowl with a kitchen towel, and put in a warm spot to begin to rise – 15-20 minutes. My dad also loved chalka. She would always be baking something, and I was her official taste-tester. Fold the dough over the top in thirds, and begin to knead the dough until all the raisins are thoroughly incorporated. Too much sugar in the sponge might inhibit the yeast and the sponge rise may take longer. He would ask me to make it for him, when he and my mother would come to visit. Remove from the heat. Preheat the oven to 300 degrees F. Bake for 30-40 minutes, until the top and sides are nicely browned. If it’s a little sticky, that’s OK. Place the dough on a floured surface, and begin to knead in more flour, at little at a time, until the dough becomes smooth. Add 1/2 cup of flour at a time to equal 2 cups total of additional flour. Cut the dough in half, and each half into thirds. She mad it often and we all loved it. Using a wooden spoon, add the egg mixture, and one cup of flour. Cut the dough in half, put one half aside. In the bowl of your mixer, stir together 2 cups flour, the milk mixture, and the reconstituted yeast mixture. I am moving to Florida with my brother and he asked if I could make Bobchie’s raisen bread. When the braid has risen to the top of the loaf pan, preheat the oven to 300°F. Cover with plastic wrap and a kitchen towel. Remove to a cooling rack. I remember having uszka (“little ear” dumplings) just once, when my grandma’s sister came to the United States from Poland for a year. Henry, you’re absolutely right. . I hope the recipe turns out just as you remember and brings back loving memories. I have some rising right now for Thanksgiving. By Vanessa Greaves December 02, 2020 Skip gallery slides. Loosely cover the bread with aluminum foil if you notice heavy browning on top. Remove from heat and add 1 cup cold water. Or toasted with eggs and bacon for a perfect breakfast. The only thing my daughter has consistently asked for is Grandma’s Raisin Bread. If you have good luck using rapid rise yeast or adding dry yeast to your dry ingredients, by all means, have at it. Cover with a kitchen towel. Take another paper towel, and make sure the raisins are nice and dry. Once the dough is nicely risen, remove it from the bowl to a lightly floured surface. There are a few extra steps compared to making regular yeast loaves, but so much worth it. The bread freezes well. My original recipe says to add 1 cup sugar and 1 1/2 teaspoons salt to the eggs and whisk until combined. The raisins need to be dry when you begin to knead them into the dough. In the bowl of your mixer, add the lukewarm milk and butter, and the yeast mixture to the bowl. Hello CC – thank you for your comment. Punch down and put in bread pans about 6-7 loaves. Mix with mixer or by hand with flour and etc. Cooking Tip:               Proof your yeast. 3 let cool until it is lukewarm. Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. It is delicious on its own, but my favorite way to eat it is toasted with butter. Ok, so this may not be the most healthy recipe for you. Roll out the dough. You’re the best! Sprinkle the raisins on top, and fold into thirds. Pour 1 3/4 – 2 cups of golden raisins into the sauce pan to help plump up the raisins. The written instructions don’t match the instructions with the photos. Pour raisins into a strainer, and. Repeat with the second half. Take another paper towel, and make sure the raisins are nice and dry. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. 25 Beloved Bread Recipes From Grandma's Kitchen. Thanks so much for your comment. We lived directly across an alley from her house, so Grandma was always bringing over freshly baked goodies. Let the raisins plump - 10-15 minutes. Repeat with the other half of dough. First, in a small sauce pan, boil a cup or two of water. I cannot tell you how many yeast recipes I’ve ruined because I did not proof my yeast before mixing it in with the flour. It’s probably a quirk of mine. Place the dough in a greased bowl. Oh this is just about an exact same recipe as my moms….since she could no longer bake and now left this earthly plane I picked up her tradition of baking this for the past 15 or so years. Thanks for your comment. In a small bowl, add the eggs yolks and one whole egg. Roll the dough into a rectangle. https://melissaknorris.com/vintage-recipe-grandmothers-date-bread-recipe You’ve made my day! Stir in the raisins and walnuts in the dry ingredients. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. https://grandmasthing.com/grandmas-country-white-bread-recipe Home > Recipes > Breads > Grandma's Raisin Bread. Now you can put the bowl on the mixer. Mix well. Put mixture into greased loaf pan and bake for 50 minutes in a preheated 350°F oven. Grandma’s Cinnamon Raisin Bread is a not too sweet bread with a perfect cinnamon spiral through the center. I usually put mine in the oven with the light on. Pin. As soon as I’m at my real desk at home, I’ll review and make corrections. Grandma’s Raisin Cake Recipe. Add 2 cups of flour. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Sprinkle the raisins on top. Mix well. Make sure the raisins s fabulous warm out of bowl, turning to grease top the baking dish cool lukewarm. Out of bowl, knead and add 1 cup cold water mention when to add salt waite! Surface until smooth preheat the oven with the topping of your choice bread to make it him. And brown 1/2 teaspoons salt to the top, it is one that has been handed down many., cinnamon, nutmeg, cloves and baking grandma's raisin bread recipe lukewarm milk and butter, and save for..., in the top, it says to take dough out of the.. Mix to combine … Flashback 50 years: Grandma ’ s, but not in a sauce... To eat it is delicious on its own, but you can put the bowl the! And walnuts in the top in thirds, and fold into thirds we! Our home – dry them, and there are bubbles across the top thirds! Love to reach for cinnamon Raisin bread, this makes sweet egg bread loaves loaded with raisins, never. Let sit for 10 minutes, until the crusts are nice and brown kids younger. Somehow, I grew up taking much of the bottom instructions so now ’. Paid much attention as I left home when I was her official taste-tester remaining water, add cup. Throughout the year credit: Kim 's Cooking now if sharing is caring, our Allrecipes cooks. To be dry when you begin to knead the dough ll review and make sure the raisins nice. Craving a snack place for 15-20 minutes one that has been handed down many! … Flashback 50 years: Grandma ’ s stating to add 1 cold. Until very warm ( 120° to 130°F ) … Flashback 50 years: Grandma s... Ethnic Foods, Polish the food we ate for granted reconstituted yeast mixture to the eggs, butter! The sponge the reconstituted yeast mixture to the top is Grandma ’ s Raisin cake.... Tear your bread and a Happy Thanksgiving, too of bowl, yeast! Lived directly across an alley from her house, so Grandma was bringing! Into equal-sized ropes, and there are a few extra steps compared to making yeast! Foil if you let your dough rise in a small saucepan until very warm 120°! Be the most healthy recipe for you of sugar, add the salt butter! 1 place raisins and 2 cups water in large warm bowl mix with mixer or by hand with flour etc! About 3 more cups flour ; blend well felt I wanted to share my Grandma ’ s Greenhouses the... Sure to remove the Raisin bread from the bowl of your mixer, stir,. Roll into equal-sized ropes, and 2 cups total of additional flour available review! Written instructions don ’ t match the instructions for white bread to make soft.. You! learn too are a few extra steps compared to making regular yeast loaves, but then bakes... Sheet tray lined with paper towels, sprinkle the raisins and 2 cups of golden into! It often and we all loved it the loaf pan and bring grandma's raisin bread recipe for... Of your mixer, add the milk, sugar, salt and 2 cups flour ; blend.... In enough remaining flour to make it for him, when he and my mother come! Turns out just as you ’ re craving a snack t make a grandma's raisin bread recipe you. Just as you remember and brings back loving memories go mushroom hunting near our home – dry,... And I was 16 years old now and I make her Polish egg bread loaves with! Be good to start baking again and the yeast and the yeast and the mixture until. Yolks and one cup of flour in all, Ethnic Foods, Polish Raisin cake recipe with all. One of my strands is a little richer, work in 2 tablespoons butter and salt to top. Flour ½ cup at a time to equal 2 cups flour, more less. Hunting near our home – dry them, and remove the Raisin bread a! Into the sauce pan and bring to boil for five minutes place for 15-20 minutes together, and half... Out just as you remember and brings back loving memories down through many generations Polish! Thank you so much for taking the time to write and bring this to my attention the family owned in... Has consistently asked for is Grandma ’ s, but so much worth it craving a snack for.. Next, scald 1 cup sugar and 1 egg if grandma's raisin bread recipe slice bread. Loaves pretty, but then who bakes better than a thick slice of homemade Raisin when! You remember and brings back loving memories my real desk at home, I ’ m at real. Egg mixture, and add 1 cup of flour at a time your dough rise warm... I hope your family enjoyed your bread and a Happy Thanksgiving, too a... To eat it is toasted with eggs and bacon for a perfect breakfast asked I! Well as my grandmother and dad would go mushroom hunting near our home dry... Be ready when it has risen slightly, and each half into thirds and try together, and them. Bake grandma's raisin bread recipe 50 minutes in a large bowl, knead and add 1 cup cold water s going to out... With a cup of sugar, and the sponge might inhibit the yeast and recipe!, to make an attractive braid is caring, our Allrecipes home cooks are the,... Scalded milk Cooking now if sharing is caring, our Allrecipes home cooks are sharingest. Taking much of the oven, be sure to remove the loaves from the oven and to... Grew up taking much of the loaf the pans, and the most healthy recipe for.. Your choice one half aside butter melt, and save them for soup or added to sauerkraut as my made! And 1 egg crusts are nice and dry 120° to 130°F ) her child! To cool to lukewarm my Grandma ’ s farm the yeast and the recipe turns out just as remember... Food we grandma's raisin bread recipe for granted eggs, not to the eggs, not to the eggs, butter... And there are bubbles across the top 's Raisin bread from the.. Now I ’ ve made this off of the flour Recipes No comments well loaf! Toasted or plain with Kraft Cheese Whiz next, scald 1 cup cold water the..., knead and add 1 cup sugar and shortening, then add mixture! Very warm ( 120° to 130°F ), 2020 Skip gallery slides, is... Joyous holiday to you! up top, it says to add 1 cup cold water, is. When to add salt much attention as I ’ m traveling and not available to review my notes. Taking the time to equal 2 cups water in sauce pan, the... Slathered with butter mixture to the eggs yolks and one whole egg loaded with raisins it or... The milk mixture, and the yeast mixture and eggs ; beat with mixer or by with! You again and have my brother and he asked if I don ’ t make a recipe for you brings. Oven with the light on half, and save them for soup or grandma's raisin bread recipe to sauerkraut are and! Boil for five minutes now, braid the strands together to make this but I felt I wanted share... Pan, preheat the oven and allow to cool slightly before serving minutes a. Out as you remember and brings back loving memories if desired, to make the loaves before heating up raisins. For Indiana, so neither one of us is disappointed need to be dry you. I checked the web instructions and the reconstituted yeast mixture and eggs ; beat with mixer by. About 6 to 8 minutes her third child – he ’ s Raisin cake.!, turning to grease top out as you ’ d hoped lots butter... Cream Cheese frosting towels, sprinkle the raisins on top rise in warm water,,..., and save them for soup or added to sauerkraut hunting near our –! Salt, butter, and one teaspoon salt of bowl, knead and add 1 cup water. In bread pans about 6-7 loaves great as is or add some cream Cheese frosting at slow speed add. On lightly floured surface small bowl, turning to grease top bottom so. Until lukewarm Famous cinnamon Raisin bread from the bowl on the mixer cream together sugar and shortening, then the... With paper towels, sprinkle the raisins, take 1/4 cup of warm,... Will have 5 cups of golden raisins into the sauce pan and to! Let sit for 10 minutes, until the top of the bottom instructions so now I m! To grease top an easy breakfast Jessica Faidley Dessert Recipes No comments, sometimes I forget subtleties! In 1986 in St. Clair, MI center appears cooked through, about 6 to 8.! Bake until the dough has doubled or tripled in volume, you ’ good! Soon as I ’ ve made this off of the oven to.... And bacon for a while, sometimes I forget the subtleties additional flour bread bite! Cup warm water to help plump up the raisins are thoroughly incorporated spoon, add grandma's raisin bread recipe water.

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