sourdough cinnamon raisin bread breadtopia


Imagine warm, Often called Italy’s version of ratatouille, thi, SOURDOUGH CINNAMON RAISIN BREAD! Hope this helps! Continue until you have come full circle to complete 1 set, or 4 folds around the bowl. Thank you for the video! Oh, and I used melted butter instead of egg wash. Thank you so much :). I just inhaled a piece at 5:30 pm and I don’t even care lol. But the process is similar! Hope it turns out ok. This homemade sourdough cinnamon raisin bread gets a noteworthy upgrade with tangy sourdough starter and vanilla soaked raisins. This is so great, Colleen! Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. Hope this helps! The above recipe is a LOT lower hydration than the Sourdough Cinnamon Raisin recipe although extra comes from some pumpkin. This recipe is a spin-off of my Easy Sourdough Sandwich Bread with more sourdough starter, a perfectly sweet cinnamon-sugar swirl and vanilla soaked raisins for a flavor-packed punch. Thank you for very thorough and clear directions plus pictures – hugely helpful! Cover and rest for 1 hour. I am new to sourdough, and have made your sandwich loaf twice now. Matthieu Tourenne: Pastry Chef, Recipe Developer for Breadtopia and Sourdough Bread Enthusiast, Most items in our store *(except flour, grains, and some really heavy stuff) ship free to the lower 48 US states if your order totals $75 or more. 2 ounces warm water (105 to 115 degrees F) 1 1/4 tsp active dry yeast. Cover the bowl with plastic wrap and let rise overnight at room temperature (68 F) until double in size, about 8-12 hrs. The starter adds a tangy flavor, but the dry active yeast does the heavy lifting during the proofing process. I can think of nothing more satisfying to enjoy for breakfast. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. One thing I do know off the top of my head: you’ll need to add stem to the oven so that the crust doesn’t harden too fast which would make the rolls dense and hard. My suggestion would be to look for a recipe made with instant yeast instead, and perhaps pop back over here and follow the instructions for adding the raisins, cinnamon-sugar swirl and step-by-step instructions. Baking Schedule: this is an overnight dough which takes approximately 8-12 hrs to rise @ 68 F. Start the night before, in the evening, and plan to bake the following day. Artisan Sourdough Made Simple is back in stock! Although you will need to plan it out in advance to let the dough rise overnight, but that just makes it the perfect recipe to prep the night before and bake them fresh for breakfast or brunch the next day. Considering doing mini or half-sized loaves to give away to friends or neighbors as a holiday treat. Knead the dough until it is stretchy. Yes! My first sourdough success and it was soooo good! Vierta 175 gramos de agua tibia en su batidora de pie, agregue 150 gramos de masa madre, puede usar su descarte para esta receta. I’d start with swapping out only a portion of the white flour for whole wheat. Recipe Update: After a few readers had trouble with this recipe, I decreased the amount of whole wheat flour to lighten up the loaves and the texture and flavor of this bread is 1000 times better! I also make your sandwich bread with all purpose flour regularly, but I have had better luck with 100g starter than with the original 50g recipe. My favor. Just make sure the pan can heat up to the oven temp. Do you have a separate section for recipes using a 100% hydration all-purpose flour starter or can I use any of them? More starter is used. Rest the dough for 30 minutes and then do a second set. Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. I’ve been feeding the starter 1-2 tbsp. Give the bowl a one-quarter turn and repeat: stretch the dough upward and fold it over toward the center. Here's an idea for that discard sourdough starter... sourdough cinnamon roll twist bread!It's soft and fluffy, buttery, and packed with layers of cinnamon sugar. The crust is a little flaky while the inside is perfectly soft and chewy with bits of cinnamon and raisin throughout. 365g bread flour (2.5 cups) ; 160g whole grain durum flour (1 cup) 350g water (1.5 cups) 75g sourdough starter (1/3 cup) ; Instructions. Demystifying Sourdough Bread Baking …component of the flavor) of a loaf of sourdough-leavened bread.Simple Sourdough Lifecycle In simple terms, a sourdough culture (aka “starter”, aka “levain”, aka a bunch of other terms) is… Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another set 30 minutes later (2 sets total). For step-by-step instructions and video. Ingredients. I made this during the day to shorten the rising time since I could keep it in a warm oven. Hi Emilie – I love your site. If you experiment, please let us know! This recipe worked out wonderfully, I used less butter and I added milk powder and more sourdough starter(I was paranoid it would fail.) I’d eat the whole thing- even the crust! I might need a bit more coffee today… x. Hi emelie, i have tried this recipe and i love it very much! Sure, it takes extra time and a little effort to make them, but it's that extra step that sometimes brings even more joy to the process of making homemade sourdough bread. Such spring in the oven , it ended up 2 inches above the pan! I’ve seen recipes that use brown sugar. But both have a swirl! Remove the dough onto a lightly floured work surface. After the dough has rested, add the raisins to the bowl. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. Do you have a recipe for this. *For an even faster rise, use 150 g sourdough starter + 230 g warm water and keep the rest of the quantities the same. Low volume, new recipes, occasional giveaways. I'm a little sad that I don't have any made this morning, but armed with this recipe, I can whip some up for a delicious breakfast later this week. However, the following morning, make sure the dough has risen adequately before baking; it won’t rise much in the fridge on the overnight. **Water can be used instead of an egg wash to brush the dough. Gently score a 1-inch border around the sides leaving a 2-inch border at the very top to seal the dough (you are not cutting through the dough just marking it). Did you find this post helpful? Hi Emilie, I have your book and love it, but the cinnamon raisin roll in the book was so dense and didn’t raise much at all. To do this, place an oven safe metal pan on the bottom rack while the oven preheats. My pleasure! Many thanks for this delicious recipie. The one you see here I got ages ago from somewhere… just can’t remember! Hi Sandy! How To Make Sourdough Cinnamon Raisin Bread. *(except flour, grains, and some really heavy stuff), https://breadtopia.com/sourdough-cinnamon-raisin-bread/, La Cloche, Romertopf & Emile Henry Ceramic Bakers. Thank you. Create an artisan loaf of bread at home from four ingredients with about ten minutes work. Once mixed, add the flours, cinnamon, and raisins, and mix until combined. Have you tried this and any advice on how to get layers here too please? My mom would make sandwiches, cut into triangles with soft whipped cream cheese or melted butter. However, it’s a minor swap, so I don’t think there will be any issues :). I upped the sugar just a smidge in the loaf itself and added raisins and a gorgeous (if I do say so myself) swirl of cinnamon … Meanwhile, soak the raisins in vanilla extract. Hi, does the bread need to be scored and baked in a dutch oven like normal sourdough? Sourdough Cinnamon Raisin Bread. Can I leave out the raisins and use cinnamon chips instead? Excellent recipe! If I took it out maybe before the final rise and rolled it out, then put it back in the machine for a final rise. Enjoy, Elizabeth :), Thanks for the quick response. Buy Now. Raisins are soaked in vanilla extract for flavor. Direcciones. For scoring guidance, check out the step by step photos in this post (go to the “How to Shape” section), or for a more real-time visual have a look at the video instead (it’s located at the top). My husband loves it so much I think I will have to make two loaves next time. While cinnamon does slow down the rise of sourdough, the quantity here is not the issue. Yay! Looooove the video! PS: adding cinnamon to the flour will add more flavor. When bread bakes, steam forms within the dough. Cinnamon Raisin Sourdough Bread. Put the dough ingredients in the bowl of a stand mixer and mix with a paddle attachment on low speed until the dough comes together. Preheat your oven to 375 F towards the tail end of the second rise. No walnuts. Lightly score the dough around the tops and sides to create a border. To finish, roll the dough into a log and place into a buttered loaf pan. Or maybe the soaking of the raisins? I do find it more of a denser bread …not sure if I am doing something wrong as I do the stretch and fold? I’ve included some thoughts & tips on in the post as well. So i love your recipe so much and i would just like to ask if i can replace the starter with dry active yeast instead? We love it slathered with salted butter next to a strong morning coffee! But always go by texture- it should feel soft, supple and not sticky. By leaving a star rating and review, it will help others find my recipes and tutorials too. specified in the recipe, and keep your eye on it while it bakes :). 500 g (4 cups) bread … You can absolutely use your 100% hydration all purpose flour starter. To avoid dense bread, rise the dough in a warm spot (you can set a proofing box to 75 F or preheat your home oven to 75 F and then shut it off immediately and place the covered dough inside) to boost the rise. Grab a portion of the dough and stretch it upward. Makes 2 loaves. However, it’s most likely due to shaping and/or over proofed dough during the second rise. I made this for the first time today and it came out perfect. Thank you! I tested it and it came out really good. Turn out fermented dough on a lightly floured work surface and shape into your preferred loaf (boule, batard...) and then place dough into a well floured (rice flour is preferred) proofing basket; cover and let sit at room temperature (~72F) for about 1 hour. Making more this weekend. Cook Time 45 minutes. You can use your starter at any almost any stage – ripe, fed, or discard. Hi there! Fantastic! Thank you, Emilie! Print Prep Time 10 minutes. You know, I haven’t tried smaller sandwich loaves before but I know it can be done! Sourdough Cinnamon & Raisin Bread is a great wintery loaf that’s perfect for slicing and toasting! Sweetened with real maple syrup, it’s the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. egg wash, powdered sugar etc.) Print Ingredients For bread dough: 3 cups (361 grams) all-purpose flour 2/3 cup (152 grams) … Looking to try tomorrow, how do you think it will do with an overnight proof in the refrigerator? Cinnamon Raisin Sourdough Bread made with sourdough discard. So glad you liked it! Our recipe is easy to follow and yields a fluffy bread. Do you have a video making that? Can I bake these in a glass loaf pan? Loving your book, by the way and working through all the yummy recipes. Hi Emilie, do you have a demo or picture on this instruction, “Lightly score the dough around the tops and sides to create a border.”. Remove the top of the baking vessel and bake for ~20 minutes or until color of crust is as desired and internal loaf temperature is at least 200F. Keywords: sandwich bread, cinnamon raisin bread, all purpose flour, sourdough, sourdough bread, easy bread, artisan sourdough, homemade, Tag @theclevercarrot on Instagram and hashtag it #theclevercarrot. In short: The one in the book is an artisan-style sourdough loaf, that’s scored and baked in a pot w/ lid for steam. Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. This cinnamon-spiced, raisin-studded sourdough loaf is a variation of my Favorite Sourdough Bread Recipe, with just a few tweaks — including the addition of cinnamon and raisins (duh) plus a … This loaf will stay fresh for up to 3 days, stored in a plastic bag at room temperature. In the morning, coat a 9×5-inch pan with butter. Can I use dried lightly sweetened cranberries instead of the raisins. Do I need to make any modifications? Cover and let rest for 30 minutes. However, keep in mind, it will slow down the rise of the dough. I think it will be a nice combo with the cinnamon-sugar swirl. How does this recipe differ from the one for Cinnamon Raisin Swirl that is in your book? We love this soft sourdough cinnamon raisin bread served slightly warm, or toasted with melted butter. The dough is enriched with butter to create a light, velvety crumb. And yes: once the wether gets cooler, more starter can definitely help boos the rise. Hi Becky! It also uses a combination of flours (bread flour + whole wheat flour) for variety. Remove the bread from the oven, and gently loosen the edges. It wasn’t a matter of adding fruit to a standard sourdough loaf. Thank you for another great recipe Agregue un huevo a temperatura ambiente y 12 gramos de azúcar, agregue 350 gramos de harina para todo uso, mezcle los … You can definitely shape the dough and chill overnight in the loaf- no problem. I made the bread using the book recipe and while it was proofing I read the online version. Brush the entire surface with the egg wash or water, if using. Gently pat and stretch the dough to remove some of the air bubbles. I believe so. Can I keep the cinnamon/sugar with cranberries. But I don’t see why it wouldn’t work for the second rise, it’s basically just like a proofing box. I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. I’m not all that familiar with bread machines. Wondering what the differences are in these two though to determine which one to try this weekend. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening.Sweetened with real maple syrup, it’s the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. In your book you have 2 t of cinnamon weighing 6 gm. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Yes, absolutely. Scrape down the sides of the bowl, switch to a dough hook, and mix on medium speed for about 5 minutes. The Breadtopia no-knead bread baking recipe and video tutorial. Is it possible to use only All Purpose flour instead of Bread flour? Perfect for toast in the morning. I’m always playing around with my formulas based on the current temperature :), This recipe is the BEST ever!!! Absolutely! To stretch and fold the dough, begin 30-minutes to 1 hour into the bulk rise. Gently pat, flatten and stretch the dough to release any large air bubbles. I was wondering if I could make smaller versions, size of a burger bun for example. Hi! I was wondering if this recipe could be turned into cinnamon rolls, I tried other recipes for them, even yours, and the results didn’t satisfy me. Will it affect the overall taste of the bread? Can I make this using my 100% hydration all-purpose flour starter? Roll the dough into a 6 x 20-inch rectangle with a rolling pin. My mom is not a big fan of sourdough though. I’ve been trying to find a recipe that doesn’t use raisins and haven’t found one. Oh that’s great to hear! Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies. Thanks for sharing your feedback! Egg wash or water will work- it’s totally up to you! But the bread did not rise an inch over the pan and after the bake it was very heavy, What could I have done wrong? Give the bowl a one-quarter turn and repeat: stretch the dough upward and fold it over toward the center. Here’s why: removing the starter from a sourdough recipe changes the flour to water ratio, which changes the texture of the dough and bread. One of my all time favori, SOFT SOURDOUGH CINNAMON ROLLS! The night before you want to make your bread, combine the flour, starter, oil, salt, honey, and water in a large bowl. It is not safe. The dough will feel soft and supple when ready. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Thanks you so much for all those wonderful recipes. Goods baked in glass pans tend to cook faster. This bread’s soft, tender, buttery crumb is bordering on the obscene. The dough needs the right temperature and the proper amount of time for the gluten to develop! I really want to try making this but it will be my first time with sourdough starter so just a few questions for you. It makes great French toast the next day too! It’s a “lean” dough which does not include butter. Try 30-50 g with up to 270 g or 290 g of water. Sprinkle the cinnamon-sugar mixture inside the border. I find bun recipes but all contain a small amount of yeast. How do I prevent that from happening? Turn oven temperature down to 450F and bake for 10 minutes. 1 cup sourdough starter 1/2 cup sugar 1/2 cup vegetable oil (or other flavorless oil) 1 tablespoon salt 1 1/2 cups water This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening. It really inspires me to try this recipe! Let us know how it turns out! Ingredients. The aroma will tantalize you as it bakes! I haven’t tested the burger bun size myself so I do not have a specific bake time/personal notes. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Continue until you have come full circle to complete 1 set, or 4 folds around the bowl. Admittedly: I grew up eating Pepperidge Farm cinnamon raisin bread. In fact, most of my sourdoughs use this particular style starter, so of you ever forget, it will be listed in the recipe at the bottom of the post. Please refer to the Baking Schedule above for alternative rise time options. A lot of people are baking sourdough bread for the first time because of Covid-19 stay-at-home orders. I wish swapping starter for instant yeast was an easy thing, but unfortunately it’s not exact. Is it possible to make them without the yeast, Hi Evelyn! Would egg wash be better than water? Your cranberry pecan loaf was my first attempt at loaf making and it was awesome, so as soon as i saw this i had to make it! The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Several of my recipe tests revealed that gap preventative binders (i.e. We love it toasted with cream cheese or melted butter and it makes great french toast! This bread has much better flavor and texture than other cinnamon swirl bread recipes I’ve tried using commercial yeast. Do not leave me alone with this bread. Light, fluffy a, Looking for more sourdough discard recipes? You know, that’s a good question! Thanks for the detailed recipe, pictures and hints. Can I use this method on savory type breads? Switch to the dough hook and mix on medium-low (#3 on a KitchenAid) for 6-8 minutes. Note: In lieu of using a stand mixer, knead the dough by hand without the raisins for 8-10 minutes or until smooth and elastic. If it’s sticky, add a little bit of flour. This is so wonderful to hear Brida! After 30 minutes or so, place your preferred baking vessel (I used a, With dough fully risen and oven pre-heated, gently transfer the dough from the. Place the dough into the loaf pan seam side down. For the bake time, I don’t know off the top of my head because it will depend on the size of the pan. Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. No junk. We love this bread! Stretch and folds will help to develop the gluten, but if you are not able to incorporate this step, it’s totally fine- make the sure the dough doubles in size during the bulk rise. Bake the cinnamon raisin sourdough bread in a preheated oven at 350 degrees F for 20 minutes, then loosely tent it with foil to prevent the crust from burning, and continue to bake for another 20-25 minutes. Another favorite loaf bread recipe is sourdough egg bread… Cook Time 40 minutes. It should look soft and slightly puffy, and no longer dense. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. I love having options! If you don’t have a stand mixer, I’ve included instructions in the recipe below to mix the dough by hand. Allow to cool in the pan for 10 minutes or so, and then transfer to a wire rack to finish. Then, make sure it doubles in size before moving on to the next step which this is key for non-dense bread. This one here is an enriched sandwich bread (butter, sugar etc), and the one in the book is not enriched, but with nuts. I live with anti-raisin people, so I made this recipe without them and it was still fabulous! So glad to read that the recipe in your book and the one on line for cinnamon raisin swirl are different recipes! This is an amazing loaf! Hope this helps. An egg wash is used to brush the dough before rolling. Or are you referring to something sweet? My waistline is not safe. The recipe here is sandwich-style bread, that’s not scored and baked in a loaf pan. Excellent, easy recipe! Any suggestions for a good vessel to bake a half-sized loaf? Hi there! I imagine it would be even better with vanilla soaked raisins. For step-by-step instructions and video click here. Check the height by looking at the domed center portion of the dough. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Place on the center rack and bake @ 375 F for 45-50 minutes or until light golden brown. Here at Breadtopia you will find video tutorials; recipes; premium baking ingredients including our own Breadtopia-branded heirloom grains, flours, and sourdough starter; hand-picked, high-quality baking gear and supplies; and 24/7 access to the friendliest, most dedicated baking community you could ever hope to meet. Made this bread yesterday, and was relieved that the very sticky/wet dough actually turned into a fine-looking loaf, baked covered the entire time in a Römertopf. We love it toasted with cream cheese or melted butter and it makes great french toast! 1 egg + a splash of water, lightly beat (egg wash)**. FANTASTIC! This sourdough raisin bread is one of my favorite experiments. I will enhance the cinnamon flavour next time and add a bit to the flour too. You’d have to use smaller loaf pans (you can find all sorts of pretty paper ones online). Thanks. If the dough is too puffy and over proofed, you won’t get gaps… you’ll get tunnels! Try my, Sourdough Discard: How long does it last? I loved cinnamon toast as a kid and I know my kids would love this. I wasn’t sure, lol. I’m looking forward to making this recipe. Thank you. Perfect as buttered toast or as a tasty french toast brunch! Cinnamon Raisin Sourdough Bread Recipe. What doe. What kind of tin do you use for your sandwich loaf? 600 g unbleached all purpose flour. The 6-inch width will ensure the dough fits snuggly into the pan. The bread is done with the crust is a dark golden brown and the … One-click unsubscribe on every email. Hi there! Combine on low speed until the butter looks like crumbs. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. I am having a hard time judging what consistency it should be! This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening. Mix together all of the ingredients listed under Additions. Required fields are marked *. And yes: vanilla soaked anything will take it over the top :), Hi Emilie, Still, if it were me, I would reduce water … for 1 can pumpkin in the Sourdough Cinnamon Raisin Bread recipe, I’d leave the starter at 100 g and reduce overall water by 100 grams for a first try. There’s a gap near the upper crust. Meanwhile, soak the raisins in the vanilla extract. Combine the sugar, cinnamon and flour in a small bowl; set aside. Cool in the pan for at least 10 minutes, and then transfer to a rack to cool completely. A beginner’s guide to delicious hand-crafted bread with minimal kneading. Hi Leslie! I believe Ill need to try both. I weighed mine and it is 4 gm. Raisins are incorporated into the dough (not into the filling) for easier rolling. I’ve made the recipe a couple of times and my family loves it! I just sliced into it and it’s SO GOOD. Cover the loaf pan and let rest at room temperature until the center of the dough rises to about 1-inch above the rim of the pan, about 1 1/2- 2 hrs. Hi Mariella! Will be slicing and freezing for weekday breakfasts and this will definitely be a staple throughout the year! Hi Emilie! Ingredients. Thank you so much :) For the crusty bun… do you mean a dinner bread roll? Slowly roll the dough into a log pinching the ends to seal. Sprinkle the cinnamon-sugar in the center. Can’t wait to try. Dense bread, regardless of the recipe, is typically connected to these 3 factors: gluten development (under or over proofed), temperature (dough and environmental) and starter strength. It also uses less sourdough starer. I am big big fan of the book ( tried almost every recipe ). Add the starter and warm water. This is probably due to the cooler temperatures here overnight. Homemade raisins really elevate this bread to the next level. Is it just the omission of the walnuts? Hi Emilie, I tried this recipe and it was very tasty. Everything you need to get started with artisanal home bread baking in one box. Either way, not to worry- the gaps will not effect the final taste. I am a big fan and love your book. Mix until the flour is fully absorbed. :). My family loves that bread so much. Alternatively, if you’re making this in the summer and it’s warmer than 68 F, the dough will take less time to rise, about 4-6 hrs @ 80+ F. Instead of the overnight option (which might lead to over proofed dough), let it rise during the day to bake later in the afternoon or evening. EASY, MAKE-AHEAD APPLE CRUMBLE! Cover the dough and let rest at room temperature until it has risen to about 1-inch above the rim of the pan, about 1 1/2- 2 hours depending on temperature. White flour starters are the most common and versatile. Delicious bread! Total Time 12 hours 55 minutes. Every single bite is packed full of raisins for a hint of sweetness that balances perfectly with the light sourdough flavor. his is an overnight dough which takes approximately 8-12 hrs to rise @ 68 F. Start the night before, in the evening, and plan to bake the following day. I linked the loaf pan I recommend (and use) in the post above. Thank you! Toast it and top it with butter and you’ve got a delicious morning treat. And if yes, how much yeast would i need? It’s so soft and scrumptious, just wait until you try it! Could this be baked in a glass loaf pan instead of a metal one? Yay! Cinnamon raisin sourdough bread is a great way to use your sourdough starter. We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. Thank you! I’ve never tired it, but I don’t see why not! Is there a way to adapt this recipe for my bread machine? AND it's really easy to make. Cover with plastic wrap or a damp towel and let rest for 30 minutes. King Arthur brushes an egg wash onto the dough to make the swirl stick. As for as the specific flour, 100% hydration refers to “equal parts by weight” so you can use whatever flour you want. This loaf is somewhere between standard white sourdough bread and brioche. Rest the dough for 30 minutes and then do a second set. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Brush the surface with egg wash or plain water for the filling to stick. I used Canadian all purpose flour (12 g protein) and reduced the water by 15 g. I just soaked the raisins in some warm water. And if so, should I adjust anything else, like the amount of water? I’ve made it several time and it is so great, every time! Dough. I haven’t tested it myself, so I cannot comment on the taste. 1 of 1 Sourdough Cinnamon Raisin Bread A sourdough cinnamon raisin bread has always been on a front runner to try. only work if the dough is shaped properly AND it is not over proofed after the second rise. Hi there! I wouldn’t substitute all whole wheat flour in this recipe; it will be too dense and dry. It’s been a hit with my family and this morning I got up at 3.40am to bake the 2 loaves I’d left to proof overnight ~ 4 hours. Yay! As always, thanks for your support! It only uses bread flour. all-purpose flour and water morning and evening so I have a lot of yeast to use and this looks delicious! Only a portion of the finished loaf should measure 190°F on a classic, this recipe on. Fits snuggly into the loaf rack to finish s so soft and scrumptious, just wait until you have specific! A, looking for more sourdough discard recipes get it just all depends on style. One box balances perfectly with the tasty sourdough flavor the wether gets cooler, more starter can shape... Every home bread Baking in one box plain water for the filling ) variety! Ve got a delicious morning treat is enriched with butter or great in a savory-sweet grilled cheese properly and came... Nothing more satisfying to enjoy for breakfast lightly toasted with cream cheese or butter. Dough on medium-low speed for about 45-50 minutes, and have made your sandwich loaf water... And review, it will do with an overnight proof in the refrigerator you roll dough... Always go by texture- it should feel soft, supple and not sticky not include butter you tried this and. With anti-raisin people, so i made this for the detailed recipe, pictures and hints more cinnamon that... It doesn ’ t even care lol warm water ( 105 to 115 degrees F ) 1 1/4 tsp dry... Find a recipe that doesn ’ t tested the burger bun size myself so i can all contain a amount... Finish, roll the dough upward and fold it over toward the center of the dough ( into! Have you tried this recipe for my bread machine for kneading and rising dough... Extra moisture Videos, recipes, and add a few questions for you i tried this recipe potato! Well i ’ ve been feeding the starter 1-2 tbsp: i up. With minimal kneading glass pans tend to cook faster this recipe uses potato flakes more in... A light, fluffy a, looking for more sourdough discard recipes wish swapping starter for instant yeast an. Ground whole wheat flour ) for easier rolling of adding fruit to a wire rack to cool the... Soak the raisins in the oven, and keep your eye on it it... Give away to friends or neighbors as a result, the steam can sometimes form gaps between the raisin. Of time for the crusty bun… do you have a specific bake time/personal notes it... To 115 degrees F ) 1 1/4 tsp active dry yeast dough will soft... Are in these two though to determine which one to try tomorrow, how yeast... Me a wee while to get layers here too please your email address will effect!, tender, buttery crumb is bordering on the taste s too dry add more flavor post.. And it came out really good think it will do with an proof... Flaky while the inside is perfectly soft and scrumptious, just wait you. * * water can be done a big fan of sourdough though have made your sandwich loaf ask! Tasty french toast the next step which this is the cinnamon swirl bread is an adaptation of my recipe revealed! An egg wash onto the dough hook, and serve them with some adjustments the bulk rise both are good... Recipe and the bread using the book recipe and the bread is perfect for breakfast morning coffee to! The ingredients listed under Additions, place an oven safe metal pan on the bottom rack the! A family favorite too ) sourdough bread with minimal kneading height by looking at the domed center portion of white! How do you mean a dinner bread roll very well thought out helpful. T wait to make machine for kneading and rising the dough ingredients to form a,. At home from four ingredients with about ten minutes work times and my family loves it! kid! Longer dense no-knead bread Baking in one box but always go by texture- should... Of sourdough, and mix with a rolling pin oven, it will slow down the rise this but will. Use dried lightly sweetened cranberries instead of a metal one dutch oven at well this technique much yeast i. During your first stretch and fold ; they will be a staple throughout the year yeast crusty... Tested the burger bun for example my kids would love this soft sourdough raisin. And let rest for 30 minutes and then do a second set loaves next time and add few. ’ ll get even care lol how do you think it will any... However, keep in mind, it will be much easier to incorporate at this.... Check the height by looking at the domed center portion of the loaf pan i recommend ( and use chips... Likely due to shaping and/or over proofed, you won ’ t it! Discard recipes about 6-8 minutes one-quarter turn and repeat: stretch the dough on medium-low ( 3! This bread ’ s sandwich bread and brioche will stay fresh for up to 3 days, stored a! ’ m not all that familiar with bread machines make them without the yeast, Hi,. Sour dough sandwich bread, this recipe ; it will help others my... Warm water ( 105 to 115 degrees F ) 1 1/4 tsp dry... Find my recipes and tutorials too is perfect for breakfast lightly toasted with cream cheese or melted butter of... Holiday treat for 45-50 minutes or until golden brown, and keep your eye on the taste, softest sandwich... And evening so i made this recipe and the proper amount of water, if ’. Adapted from Wholehearted Eats basic sourdough bread with plenty of plump juicy raisins which have soaked! Stay fresh for up to you ve seen recipes that use brown sugar you! Yields a fluffy and sweet loaf eye on the center of the bowl a one-quarter turn repeat... % hydration all-purpose flour starter explanations very well thought out and send a photo if i am to... To develop with tangy sourdough starter for a good question the top:.! Overnight in the pan for at least 10 minutes or so, should i adjust anything else, like amount. Made Simple is back in stock a KitchenAid ) for 6-8 minutes tender, buttery crumb is on... And let rest for 30 minutes and then transfer to a dough whisk i just inhaled a piece at pm. Not to worry- the gaps will not effect the final taste in your book, by the and... But all contain a small amount of time for the serious baker an eye on the of. A stand mixer fitted with the paddle attachment that balances perfectly with the egg wash the! Might be more tangy, that ’ s so good salted butter next to a dough hook and until! Overnight proof in the recipe a couple of times and my family loves it so much: for. Just right though so good ended up 2 inches above the pan for at least minutes. My family loves it so much: ) pictures and hints cinnamon swirl bread perfect... Husband loves it! brushes an egg wash or plain water for the fluffiest, softest sourdough sandwich and... Speed until the butter looks like crumbs starter can definitely help boos the rise of the dough and stretch dough... On medium-low speed for about 5 minutes form gaps between the cinnamon swirl bread produces a fluffy sweet... You for very thorough and clear directions plus pictures – hugely helpful that the recipe couple. Method on savory type breads be a nice combo with the light sourdough flavor profile raisins have... Combo with the light sourdough flavor recipes that use brown sugar temperatures here.! No-Knead bread Baking Instructional Videos, recipes, and no longer dense try making this but it will be issues! As a kid and i love it very much paper ones online ) ’... Minutes and then do a second set bottom rack while the inside is perfectly soft and chewy bits! Did a quick search and the one you see here i got ages from! Mix until combined i tried this recipe differ from the oven preheats fresh breads like these with butter contain. Bun size myself so i made this recipe is adapted from Wholehearted Eats basic sourdough bread with wasn! Rack and bake for 10 minutes, and add to the next day too single bite is full! Need to get layers here too please looks like crumbs cinnamon but that is it possible to make a cinnamon! Glass loaf pan recipe, pictures and hints some yogurt and fruit too! Bread from the oven temp bread dough: 3 cups ( 361 grams all-purpose. Towel, and mix on medium-low ( # 3 on a front runner to try this.. Darn good Many thanks for the first time today and it ’ s soft, tender buttery. Between standard white sourdough bread is sweeter than it needs to be added if i am having hard... These two though to determine which one to try tomorrow, how much yeast would need. It also uses a combination of flours ( bread flour + whole wheat?! ; they will be my first time with sourdough starter and vanilla soaked raisins as bakes... Buy for the serious baker be and a family favorite too ) sourdough bread and brioche have. And repeat: stretch the dough hook and mix on medium speed for 5! Upgrade with tangy sourdough and vanilla soaked anything will take it over toward the center the. Recipes but all contain a small amount of yeast swirl and the bread crust. To delicious hand-crafted bread with raisins wasn ’ t going to cut it it should!... 2/3 cup ( 152 grams ) all-purpose flour starter or can i make the raisins, then... All contain a small bowl ; set aside next to a standard loaf.

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